Job Description - Quality Assurance Engineer

Responsibilities:

• Implement and monitor food safety and quality management systems according to ISO 22000, ISO 9001, and FSSC 22000 standards.
• Oversee production processes to ensure compliance with food safety and quality standards.
• Prepare reports and analyze performance to identify opportunities for improvement.
• Conduct internal audits on quality and food safety systems.
• Provide technical support and train staff on the implementation of required standards.

Requirements:

• Degree and practical experience in food quality management systems.
• Proficiency in ISO 22000, ISO 9001, and FSSC 22000 standards.
• Strong analytical skills and attention to detail.
• Excellent communication skills and teamwork abilities.